by Lauren Alston | Feb 27, 2020 | Uncategorized, Vitamins and Minerals
Selenium Overview Selenium is an important and essential micronutrient – that plays a role in a number of functions in the body. Roles Selenium is involved in: Reproduction Brain function and thyroid hormone production DNA production Immunity Protection against...
by Lauren Alston | Feb 20, 2020 | Plant-Based Diets
Plant-based milks are becoming more popular – due to the rise of vegan & plant-based diets, environmental concerns, allergies and lactose intolerance. There are a variety & assortment of plant-based milks – almond, soy, cashew, oat, coconut etc....
by Lauren Alston | Feb 19, 2020 | Vitamins and Minerals
Overview Vitamin E requires fat to be absorbed, and once absorbed acts an antioxidant in the body. Food Sources Vitamin E can be found in a number of foods including: Nuts Green leafy vegetables Avocado Seeds Tomatoes Apples Carrots Whole grains Vegetable Oils –...
by Lauren Alston | Feb 17, 2020 | Vitamins and Minerals
Vitamin C Vitamin C – also known as ascorbic acid, can be found in: broccoli, cauliflower, kale, kiwi, bell peppers, sweet potato, strawberries, tomatoes, oranges & orange juice. It is important that w get enough in our diet because it is required for :...
by Lauren Alston | Feb 13, 2020 | Uncategorized
Many of us do not eat enough fibre. The recommended intakes for adults is 30 grams per day, and between 15 – 25 grams per day for children. On average, we are getting less than 20 grams per day. Why is it important? Dietary fibre has been consumed for many...
by Lauren Alston | Feb 5, 2020 | Food Labels
Food Labels Reading food labels can be confusing – but being able to understand the information that is provided on them can be helpful to you, helping you make healthy and nutritious choices. In the UK, it is a requirement for pre-packaged foods to show...
by Lauren Alston | Feb 2, 2020 | Nutrients
Zinc Zinc is a nutrient that is involved in many body functions including: 1 Energy production 2 Reproduction 3 Cell growth, repair and maintenance 4 Immunity It can be found in: meat, milk, cheese, eggs, shellfish, wholegrain cereals, nuts and pulses. How much...
by Lauren Alston | Jan 29, 2020 | Nutrients
Omega-3 Omega-3’s cannot be made by the body, so this shows us the importance that we include them in our diet! If you didn’t already know, oily fish contains Omega-3 fats. Oily fish include: herring, salmon, sardines, trout, mackarel, anchovies. Some...
by Lauren Alston | Jan 20, 2020 | Uncategorized, Vitamins and Minerals
Vitamin E Overview Vitamin E is a fat-sobuble vitamin (requires fat to be absorbed into the body), and acts an antioxidant (a substance that helps to protect against oxidising agents which can cause harm to the body). Food Sources Vitamin E can be found in a number of...
by Lauren Alston | Jan 17, 2020 | Uncategorized
Responses to exercise are determined by several factors: duration, intensity, type, frequency but also your quality and quantity of nutrition pre and post exercise. Exercise changes can be increased by your nutrition. For example, it is well known the effect of...